Places in Time: Schofield Barracks, 1970

We were garrison troops in Hawaii during the Vietnam War. The temperature on Oahu was the usual 78 degrees, with breezes coming in from the west, carrying the scent of sugar cane and pineapple from surrounding plantations.  I spent my duty hours at the base, but my off-duty time was devoted to the northern coast.  

In 1970, the North Shore was not yet overrun by tourists, but there were still a lot of cars traveling the two lane highway which curved along the northern coastline, past Haleiwa towards the famous surfing spots of Sunset Beach and Waimea, then on to the less populated windward side of the island. There were turnoffs along the way, for public beaches, where old station wagons and vans, with surfboards tied to their roofs, would pull off, depositing true surfers for the best waves in the world.  The waves were five feet to ten feet.  During winter they would get up to 20 feet and create pipelines and come roaring in. The sound was fearsome.   

The surfers were in their late teens. The boys were shirtless in hip hugging swim trunks, and the girls wore bikinis and sandals, and all were tanned dark brown from the sun.  You would see them at the wooden shacks converted into small markets dotting the roadside.  There were no surfboard shops or other signs of population around, as the north shore was still pretty untouched.  As you sat on picnic tables at the turnoffs, you would see a string of surfers out on the water, spread out in a line, about seventy yards out, sitting or lying side by side on their boards, bobbing up and down with the swells, waiting for the right wave.  

There were palm trees everywhere and the breezes blew the branches and carried the salty smell of the ocean.  The beaches were sandy, interspersed with rubbery water plant.  The overall effect was of green and tan landscape with gradual hills leading down to the shore, next to an expansive gray ocean under a light blue cloudless sky.  

It was here that I learned to love night on the beach, and would wait until late to return to Schofield Barracks, about 15 miles inland, a large Army base housing the 25th Infantry Division.

We were housed in tan-colored, three-story barracks clustered into quadrangles. Soldiers would stand on the landings on each level, leaning against the railings, smoking, milling around, and talking, looking out at the parade ground in the center of the quad, watching troops going through close order drill or running laps around the street.  Wooden screen doors led from the landings into large bays, where low partitions divided the large space into small sections, four bunks in each. NCOs had private rooms in the back.    

Most of the time, the troops would sit on their bunks, cleaning equipment and talking, when they were not being loaded into trucks for maneuvers.  You could hear their chatter from the landing, along with the slide of metal on metal, of rifles being assembled and cleaned.  The smell was a mixture of rifle oil, and shoe polish. Some men were running oilcloths through rifle barrels. Off duty soldiers were wearing t-shirts, and green fatigue pants bloused into laced-up combat boots.  Some wore their dog tags over the t-shirts.  Each floor held a rifle platoon of about 45 men.

In the mornings, each unit on post would form into platoons, call roll, and head out for a 3-5 mile run.  You could hear the shuffling cadence echoing throughout the post to the accompaniment of boots on cement: “Viet Nam, na, na—nam; Viet na, na, nam– every night when you’re sleepin’, Charlie cong comes a creepin’, — in the ni-ii- ii- night, in the night,”  or “I’ve got a problem, five thousand miles away, got to get home to the problem, get things squared away.”   

There was an interesting assembly of men in the barracks, divided into two main groups. On the one hand, were the veteran enlisted men, who had returned from one-year tours in Vietnam, some from the 9th Infantry, from the Delta, others from the 25th, from Cu Chi. Most were not good garrison soldiers, caring little how their boots and uniforms looked after fighting in the Vietnamese mud. They wore longer than permissible hair and there was little, if any, military formality between them and their sergeants.

They just went along for the ride on maneuvers, playing the training game to the minimum. Many were coming to the end of their enlistments and had “short calendars” on their walls, marking off the days. A lot smoked marijuana against regulations, and they really didn’t give a damn about anything. They were the true lost generation, burnt out and disillusioned. And they were rowdy, tearing up the nearby towns and bars on weekends.   

The second group, which I belonged to, comprised the new troops, mainly drafted, who had finished basic and advanced infantry training and were probably never going to Vietnam since the division was being pulled back under a policy of “Vietnamization,” turning the war over to the south Vietnamese. 

Half of these were college grads, who chose not to be officers. The other half was high school graduates or dropouts.  A few of these had enlisted, promised by recruiters that they could be telephone linemen or technicians, ending up to their surprise in the infantry. The two groups, the college grads and high school kids, didn’t really mingle much, staying within their own groups.  The college grads were better motivated, and, therefore, obtained the promotions. 

One of the sergeants walked into the barracks, carrying a clipboard in hand.  

“ LeCocq” he yelled.

“ Here, Sergeant,” I replied.

“ Report to the chow hall, you have to take Gonzales’ KP duty.  He reported in sick. “ Wonderful, I thought, another day of cleaning pots and pans.

“ Fine, Sergeant,” I said, “but, you know I pulled extra KP just last week.”

“ Can’t do anything ‘bout it,” he answered.  Guys like Sergeant Black were not going to be talked out of it, of going back to the roster to get someone else.  

Black was not a “kiss ass” for the higher-ups, and he would stand up for a soldier in his unit if needed, but he picked his battles, and wouldn’t get excited over something like kitchen patrol.  In this case, he probably knew I was picked because I was on First Sergeant Tanaka’s shit list, and even Black wouldn’t cross the company First Sergeant.  No one would. The First Sergeant ran the company, rather than the Captain, who was seldom around. 

Black had the entire platoon’s respect. He wore the most coveted decoration, the Combat Infantrymans’ Badge, or “CIB,” sewn over his right fatigue pocket, a black musket with laurels on green background, only given to those who had seen combat. He also had a Bronze Star, which was a real Bronze Star, according to the rumors, and his respectful but knowledgeable manner added up to the ability to make men do the undesirable.  Black was a draftee, who had earned his rank in Nam.  He didn’t let the stripes go to his head, but he had a certain air of authority, without trying, and a look in his eye saying he would get his way.  He seldom smiled, but was a soldier’s soldier, typical of his blue collar Pennsylvania background.  Most important, he wasn’t a “lifer,” or “G.I,” “government issue,” by- the-book, type. He would be leaving the Army in May.

Black hung around the barracks for a while, watching a couple of poker games, and came over to offer me a cigarette. I hadn’t really gotten to know him very well, but we would be working closely together since I was on the list for promotion to Sergeant. I noticed he had the usual Vietnam wound, a thin black scar, about an inch long, like a scab, running along the outside of the wrist in his case.  It seemed everyone who went to Vietnam came back with a scar. I didn’t know any who escaped untouched.   

Black lit up. “Hear you’re thinking of putting in a 10-49,” he said.  10-49 was application for transfer to Viet Nam.  I had the romantic notion I was missing the war.  

“ Yeah,” I said, “I ‘m thinking of it, but I would have to extend in the Army to get the required year in Nam.” 

“ You want advice from a guy who just got back?”  Black asked.

“ Sure,” I said.

“ We’re losing two hundred guys a week, killed. And, I’d say another thousand wounded. All from the infantry, maybe 50,000 guys, a tenth of our total troop strength.”  Black loved mathematics, and was always into numbers. “That makes the odds pretty bad, especially for a Sergeant. I’d say the odds are one-in-three, to one-in-four of getting seriously wounded or killed. And, it’s mainly a matter of random luck, not skill. Just so you know what you’re signing up for.  If I had it to do over, I wouldn’t have gone, but I didn’t get a choice.“ 

I started to answer, but he interrupted, tapping my arm, sensing my motives, “and the glory of being a combat veteran would be outweighed by the risk of getting seriously fucked up for good, un-repairable in whole.  There is more future benefit in foregoing the war experience and making up for it with a Master’s degree in international relations. That‘s cache’ without the risk.”  

Black sat back and smoked his cigarette, looking at me, smiling at his knowledge about the grad school acceptance I was preparing to abandon. I hadn’t told anyone about that.  He must have heard from the company clerk.   

“ Gotta go,” he said, nodding in the direction of the First Sergeant’s office, and adding “try not to piss off Tanaka. Believe it or not, he’s not so bad.”  Black winked and was gone. 

He was right, I wouldn’t believe Tanaka was not so bad. Tanaka had put me on KP three weeks in a row, just for a smartass remark I made during a training lecture. He was tough as nails despite being about 5’5”, Japanese Hawaiian, smart, the ones imported as pineapple pickers and ended up owning the islands.  As First Sergeant, he controlled all duty rosters and could dump on anyone he saw fit.  There was no due process. 

When I was on kitchen patrol the second week, Tanaka came through the mess hall to inspect, saw me scrubbing pots and pans, and said “LeCocq, you’re a good soldier, and I expect a lot out of you. Keep a positive attitude, and I will keep you off KP in the future.”  Rather than be appreciative that a First Sergeant had acknowledged a mere PFC, I answered that he “needn’t worry about me, I can handle all the KP the army can dish out.” I had taken a chance, but had respectfully added “First Sergeant” at the end.  

He stormed out.  Surprisingly, when it came time to approve my application for battalion drill team, he signed off.  But, when an opportunity came up for a job with the battalion newspaper, which would have gotten me out of the trenches, he denied.  He wanted me out there as a fire team leader, learning all I could.  Maybe he mistakenly thought I would consider an Army career, knowing that I had been in college ROTC and studied military history. 

Once, in the field, he came by our platoon, and had our squad abandon the foxholes we had just dug, moving to a new location on the line, just to keep us from getting slack.  He saw me carrying my M-16 rifle, and told the Platoon Sergeant to have me carry the M-60 machine gun from now on, which added 25 pounds to my pack.  i carried it for three months, and, out of spite, earned an expert marksman badge in it. i also received an expert marksman badge with the M-16, and scored high on Expert Infantry Badge trials.  None of this registered with him; he would still treat me tough in the field.  

I had noticed, however, that Tanaka, unlike most NCOs, knew almost every soldier by name.  He was not disliked, and was generally reasonable.  He was spit and polish and by the book, but had two tours in Vietnam under his belt, so he was also realistic.  The more senior sergeants in our company, the career military men, all in their thirties, whose opinion mattered to me, respected him, even as they didn’t respect most of the lieutenants. I usually got along well with those sergeants. I didn’t gripe all the time, and volunteered occasionally, and kept my appearance “strack,” or very crisp.  Nor did I make the mistake of so many of the college grads, of touting my college background.  I was a middle class kid and went to a state college in Texas.  I hid the fact that I no longer cared for the military.  

While talking to Black, I observed two soldiers sitting nearby on their cots playing cards when the duty NCO, a young sergeant just out of “shake and bake” school, 12 weeks of NCO training, with no combat experience and little time in the ranks, approached them. He said to the black soldier, “Clay, you got guard duty tonight, report to CQ at 1800 with full gear.”  Shake and Bakes were not respected by the veterans like Clay, and usually tried to overcompensate by appearing tough. Most lacked the natural leadership ability necessary for the job, but they knew map reading and orientation, and how to call in air support and artillery fire missions. The vets like Clay, however, knew all this anyway from Nam. They also knew what not to do by the book.

The black soldier, Private Clay, who liked to be known lately as “Fred Clay from L.A.” was a management challenge, generally high, and borderline insubordinate.  Hoping to scare off the young sergeant, he said “don’t be giving me no shit; I ain’t doin’ no guard duty tonight.  Give it to Rodriguez or Hanson, they never do shit.” 

The NCO replied “don’t worry Clay, they’ll get their turn tomorrow,” and walked off.  One thing about Shake and Bakes, they had learned in the Sergeants’ academy to be firm and unyielding, and not to get into negotiations about orders. 

Out on the landing, overlooking the parade field, platoon Staff Sergeants Fuerth and Marshall were talking.  I could overhear some of their conversation. They were both Nam veterans. Sergeant Fuerth was quiet and might yet decide to make a career of the Army. The senior NCOs and officers were certainly courting him, and had given him quick rank. He was the only one in the battalion who had won the Silver Star in combat, and was modest but serious in a good way.  No one knew much about him or got too close to him, except for the knowledge that he was from upstate New York, didn’t go to college, and had a wife back home.  He didn’t need to prove himself, since Silver Stars weren’t given out, and were often close to being Medals of Honor, for enlisted men. My guess was that Fuerth would get out.  

Sergeant Marshall was despised, called “lifer” for making a career of the army. Not all “lifers” were disliked, but Marshall liked the army bullshit a bit too much, and was said to have been a danger for his men in Vietnam. Private Rodriguez told me that Marshall, if he ever went back to Nam, would get killed for sure. He was too dumb to avoid danger and if the Cong didn’t get him, his own men would “frag” him, toss a grenade on him during a firefight.  Rodriguez said Marshall had led his squad across open fields into tree lines on numerous occasions, despite vigorous protests from the men.  

I sat next to Woodward in the dining hall that evening.  We were discussing the unit, who was leaving, and who was “re-uping.” Sergeant Fuerth’s name came up. Woody was Fuerth’s best friend in the unit, even though Woody was only a Spec 4 and Fuerth a Sergeant. 

Fuerth, Woody said in his down east, Maine accent, was shy by nature, which comes across as reserved.  Always cool in hot situations, and kept his wits, no matter what shit was coming down. Came from a big family, raised his younger brothers and sisters.  Family was eakin’ by, and dad ran off. He had to step up.  

“What about the day he got his silver star?,” I asked. 

Woody thought for a second, “our outpost came under heavy night attack. AK rounds cracking overhead, like when you hear them close.  You could tell by the firing that the gooks had broken parts of the perimeter.  Everyone was desperate and you could tell under the flares the enemy was probably regiment size. They had their whistles blowing and were NVA, you could see their pith helmets as they came on.  Fuerth got to an M-60, got someone to feed, and things got under control.”  

Woody continued, “Fuerth says he was no hero, just fighting for his life. it was all instinct.  No time to do anything but stand up and fight, or else play dead.  I mean those weren’t Viet Cong guerrillas in black pajamas and sandals. They were NVA regulars and regiment strength. RPG rounds going off everywhere.”  

“ What was Fuerth like outside of that?”

“ Normal.  Sometimes he would take his squad out on night ambush patrols, and if the situation was dicey, he would do the smart thing– go out beyond the perimeter and set up for the night.“

I knew what Woody was saying was true, that squads would go out just beyond the perimeter and sit up all night there, rather than at the designated point further out in the boonies, calling in periodic reports, “sit reps,” “situation negative,” i.e. no enemy activity so far. Those were the guys who came home, and brought their guys back.  No “body count” of enemy dead, but, as most of the guys said, the war didn’t mean nothin’ anyway. 

“ Of course,” Woody said, “lots of times, Fuerth would go through with night ambushes as directed.  Just depended on whether it made sense.”

I asked if Private Clay had been there when the outpost was almost overrun. I heard he had.  

“ Yeah,” Woody answered, “Clay was in the fight. After that, didn’t care if he went to ‘LBJ,’ he wasn’t going on any more patrols. Found ways of getting over.” 

LBJ was the name of the U.S. military prison: Long Binh Jail.

“ Sad thing about Clay,” Woody continued, “he was a good soldier, even in Nam for most the time.  All this garrison discipline is just alienating him, all the nit picking and harassment.  And, he changed since he went home for leave during the riots.  Now, he only hangs with the brothers and has nothing to do with the rest of us.”  

Woody knew that had happened to me. Clay and I had been friends, but all that changed after he got back from Watts. When he returned, he just looked at me sullenly and answered some jargon I couldn’t make out.  When I called his name for roll the next morning, he didn’t respond, and, when I made a point of it, he said he would throw my shaky ass off the landing. I reported this to the Captain, who had already seen Clay’s changed behavior, and told me, “handle it yourself,” joking that I was trying to ”agg-ervate Fred Clay from L.A.” 

Clay started wearing his uniform pants un-bloused, had a black woven bracelet around his wrist, and spent a lot of time doing strange, complicated handshakes with the other black soldiers. He took to calling me a “jive ass” after I tried to have a heart to heart and told him to lay off the dope.  His standard response to my instructions were to comply, but say “don’t mean nothin’’.” 

I thought Clay had buried our friendship, but once, later, at the post beer garden, a well known Bravo Company bully started taunting me over something, getting personal, pushing for a fight. No one seemed particularly anxious to step in, but I noticed that Clay, who was at a nearby table with the brothers, had moved his chair out a bit from the table, eyeballing the drunk, and giving me a glance that he was ready to help if I needed it. The brothers’ table got quiet. The drunk calmed down, and Clay resumed his conversation with the brothers as if nothing had happened. We never mentioned it. And we had disagreements after that. 

A couple of months later, when his tour was over, I waited on the sidewalk in front of the barracks to say goodbye as Clay walked towards his ride to the airport. He was with the other brothers so I just “good luck, Clay,” and waved as he passed. He just looked beyond me with his watery bloodshot eyes, and walked on to the car, but as they were getting in, he stopped and turned around, pointed to me, grinned, and said “LeCocq, be cool,” then turned back to the car. After that, the brothers were surprisingly friendly to me.

I would miss all these guys. Woody, a high school graduate and lobster fisherman, biding his time till he got back to the lobster boat, which his dad owned. He was a good soldier, but also didn’t like the crap that went with garrison duty.  His best pal was a high school track star from Albuquerque High, who somehow managed to win all the physical training tests, despite being a pack a day smoker and big boozer. He was looking forward to getting back to New Mexico, and might even go to college at UNM.  

Woody, Rodriguez, Black, and the other 9th Infantry Vietnam veterans, were good to me, but I didn’t join them in smoking pot and going to town, since I knew their reputation for getting in trouble. They were a close knit group, and intended to keep in contact after the service, exchanging addresses. 

This group left me with a lasting impression of Vietnam veterans, which is that they take care of each other, as well as strangers in need, and care for their fellow man. They would do anything for their buddies. After the war, I would see this close bonding among Vietnam veterans, holding motorcycle rallies to remember those left behind, and joining hands in front of a name on the Vietnam Memorial, not hiding their tears. They would help anyone on the street, taking some food to a homeless man that no one else would think of helping. It got so I could tell a Vietnam vet, even on a construction site, just because they were more human, concerned with suffering rather than superficiality. 

The war had changed them forever and made them learn to rely on their fellow man.  When they went back to graduate school, I would see them in class. They were always questioning conventional wisdom and searching for true meaning.  They hated pomp and form.  They were quick to make friends.  And, they were not only the most engaged students, almost on a mission, but you also found out they were holding down jobs that made a difference: physical therapists, nurses aides, social workers, probation counselors, prison teachers, and so forth.  

I would also miss the wonderful career professionals, like my platoon sergeant, Sergeant Taylor, a 40-year-old Texan who was a real professional and did a lot of mentoring, including me.  He was scheduled, like most career NCOs, for another combat tour.  There was Staff Sergeant Huddleston, who was from Tennessee hill country, a real Alvin York type, and the best natural soldier I ever saw.  He was always first up in the morning, tall, thin, tough as nails, a man of few words, and when he would wake each man up in the morning in the field with a soft kick to the leg and say “getup” in his flat twang, you did it.  He knew nature and terrain, and could out shoot and out hike anyone.  

After I made sergeant, I ignored Sergeant Black’s advice, and turned in a 1049, a form volunteering for transfer to Vietnam. If approved by the Company Commander, I would be off within a month.  But, a week after I turned it in, on Christmas Eve, First Sergeant Tanaka, dropped in unexpectedly to my room at the back of the barracks, carrying a manila envelope with my unapproved application to Vietnam.  

He tossed it on my bunk, and said in his tight Japanese voice that brooked no argument, “Sergeant LeCocq, this contains your 1049.  I have decided not to sign it, and not to submit it to Captain Jones.  You only have seven months left on your enlistment. To go to Vietnam, you would need to extend in the Army for an additional five months.”

He paused to let this sink in, then continued: “You can ask to extend, but I can say it’s not worth the paperwork.  The real reason I am not letting you go to Vietnam, is that you have a future, and I don’t want to see you wasted in some firefight in a lost war. Enjoy your Christmas present.” With that he turned and walked out. 

 

 

 

Bob

Bob was describing his World War II experience as a guard at the Papago POW camp in the Arizona desert near Phoenix, in what is now Scottsdale. I had heard the story at least twenty times before, but if I dared to interrupt him by throwing in one of his lines, he would grin and say “smart ass” and proceed unhindered. Bob was my uncle and I was the nephew closest to him. Although World War II was a small portion of his life, it was the formative event of his life.

We were driving east down Montana Avenue in El Paso, and, seeing a familiar cross street, he suddenly decided, in the midst of his POW narrative, that he wanted to show me a house where a woman had been murdered by the gangster John Wesley Hardin in 1949, when Bob was a crime reporter for the El Paso Times. We were looking for a restaurant to have lunch, and now he wanted to make a detour to an old crime scene.

Having talked him out of the detour, Bob was caught up in his POW story once again, telling me how fortunate he was that he never had to shoot a prisoner of war. “My attitude towards the prisoners,”he said, “changed after hearing about the death camps, and it came close to destroying me. When we made the German prisoners see the newsreels of Dachau, there was a moment of silence, then cries of ‘propaganda’ reverberated through the theater. We had some bad Nazis at the camp.”

Bob continued talking as I drove, “The leader of the prisoners was a former U-boat commander and a royal pain in the ass. On Hitler’s birthday, April 20, 1945, I made a routine inspection of the officer’s quarters and discovered he had cut a picture of Hitler from a magazine and tacked it to the wall. I walked over and ripped it off the wall, leaving the tacks. He jumped up from his cot and grabbed me violently by the arm. Instinctively, I slid my billy club out of its sheath and gave him a good crack behind the ear that sent him to the floor. He complained to the Red Cross, but I was, of course, cleared.”

“Another guy I had a problem with was an Ober Leutenant…”

Bob’s story was interrupted by an elderly driver’s un-signaled turn into our lane in front of us. Bob let out his standard admonishment in Spanish, “andelay pendeho,” which I thought meant “get out of the way, peasant.” I found out later that ‘pendeho’ didn’t mean peasant, but had a more sexual translation. I guess I, too, had picked up Bob’s phrase along the line, and my wife had to tell me it didn’t mean peasant and to stop saying it. Bob referred to almost everyone, anglo and hispanic, as “pendeho.”

Bob continued about the POW camp. ”I remember being so consumed with hate that I shook all over,’ he said. “One night, in particular, I remember relieving the guard on the tower so he could go to the latrine. As I was up there, I watched two prisoners walking for exercise around the compound. What irritated me was that, In spite of being prisoners, they exuded an atmosphere of command. These sub commanders were an arrogant bunch. I seriously wondered if I could machine gun one of these bastards and get away with it.”

”Didn’t you tell me that some of the German U-Boat officers at Papago were up for war crimes, for shelling civilians in the water after their ships went down?” I asked not so innocently.

“No, you silly bastard, you made that up,” then, realizing I had put him on, he grinned broadly, his teeth showing, and his face getting pink, wrapping his arms around his sides and scratching his ribs in excited laughter, as he often did when he got tickled. He loved a good challenge, and he reportedly had started this scratching mannerism as a highly nervous kid, or so the family claimed.

“Now listen,” he said, “and you might learn something from your good old uncle, slob.”

Bob always called everyone less intelligent than him, “slob,” but he generally made exception for me, his “favorite nephew,” as he called me in front of everyone. We had been bantering like this for years, and it was always good natured, except for a brief period in the 1960s, when I was wearing sandals, and long hair–way too liberal for him. Bob was one of those conservative Republicans who admired FDR. He was tough on defense and negative on Vietnam protesters. I used to tell him that his dad, a rare Democrat in Republican Iowa, would have horse whipped him for his Republican views. Bob never answered that. The whipping part was a little too close to home. He would change the subject.

Bob continued his story, “there were a lot of good German POWs, including Willi Schmidt, and Georg Werner, from Mainz, who taught me German. I told Werner that if he ever tried to run away, I would try to give him a break by firing one shot in the air, but the second shot, no matter how difficult to do, personally, would be right between the shoulder blades.”

Getting back on the subject of his anger, Bob explained “one night, as I sat in the machine gun nest in the guard tower, I was shaking and praying, and I had a ‘healing,’ putting it all out to God, who eased my hatred that night. You wouldn’t understand, today, how we felt about Germans and Japs then…” ”But, something happened,” Bob went on, “in addition to prayer, that shocked me out of that insane mesmerism…” ‘Mesmerism’ was a Christian Science term frequently used by the Church’s founder, Mary Baker Eddy.

”That night,” he said, “early in the evening, I was standing guard in the guard tower. There was a road that ran along next to the double wire fence which was the boundary of the confinement area. As I gazed along the fence with a spotlight, my beam picked up a jeep coming down the fence line, and running ahead of the jeep was a small dog…”

At the mention of a dog, Bob’s voice became a slight bit shaky, almost undetectable, except I knew him well. I smiled.

“What are you smiling at, you silly bastard,” Bob said, smiling himself at the fact that his emotion over dogs had been detected.

Bob resumed his story, “as I watched, the jeep came up alongside the running dog, and got ahead, the dog running for its life in mindless terror. The jeep stopped and the driver jumped out with a club and beat the dog to death with it…” Bob had to pause a second.

He continued, “this was such a brutal act that it left me stunned, and brought me back to my senses about killing anyone or anything. It took a helpless animal to bring me to my senses.”

As we were still driving, Bob, always impatient, was telling me to speed through yellow lights whenever we approached one. He would say to me “Gerade aus, John Randall, Gerade aus,” German for “proceed.” John Randall came from John Randall Dunn, a famous Christian Science hymn writer. Bob’s pressures to hurry were in good spirit, and I was used to it, and merely ignored him.

Bob continued on his POW narrative, moving on to a German escape attempt that I had heard several times before. “The German officers in the camp remained uncooperative, even if the German enlisted prisoners saw by 1944 that the end was in sight, and became more cooperative. The culmination of the officer’s resistance came on Christmas Eve, 1944, when 25 officers escaped through a tunnel which was an engineering marvel. They had planned the escape for months, and had rubber rafts which they had constructed in their barracks. And, they had, somehow, gotten civilian clothes, some dollars, and maps of the Phoenix area.”

“Based on those maps,” Bob continued, “they decided to raft down the old Arizona Canal built by ancient indians to the Salt River, and down it from Phoenix to Mexico. It was a sound plan, except the Salt River had been dry for years. Most were rounded up walking south down the empty arroyo. We really frog marched them back to camp, but they just smirked at us. Real Nazis, probably the best soldiers in the world, however. Some actually made it to Mexico, but were turned over to us by the Mexican authorities. Apparently, they thought Mexico would be more neutral, but Mexico was on the Allied side.“

“The escapees,” he went on, “were taken before courts martial held in camera. They were not told in advance of the trials, and were surprised when they were called out of morning roll call into the compound by grim soldiers who lined them up in platoon formation just outside the compound.” Bob noted that he was one of the new guards brought in at this time. “Fearful of some kind of resistance on their part, they were held grimly, with two guards apportioned to each prisoner. From the camp, they were marched out into the red rocks in a nearby portion of the desert. At this point, these former submarine officers feared that they were being taken into the desert to be shot. But, their attitude lightened as they saw their destination, a small compound with guard towers at each corner and barracks for 25 men.”

Here, Bob paused to see if I was still with him. He was seeing the events as if they happened yesterday.

“They were halted at the gates and told they would be imprisoned for two weeks under harsh conditions on a ration of sixteen ounces of bread a day and all the water they could drink.” Bob smiled at the memory, saying “there was much hilarity on the part of the prisoners when they learned of the punishment, in comparison with what would have been meted out in Germany. As names were called out, each prisoner swaggered into the new compound, no doubt secretly relieved.”

Bob stopped talking and started humming “Eine Kleine Nacht Musik,” one his favorite Mozart pieces. He knew all the classical works and could bring them up at will, humming them and jabbing the air with an imaginary baton, and going “dah, dah, dah, et cetera.” I knew this interruption in the life story of Bob Dodd meant he was thinking of food, always the Bob Dodd top priority. I also knew, given our location by now, that we would end up at Heinz’s family restaurant, a Swiss chalet-style steak house, with plush black leather dining chairs and a rather dark, velvet interior. It was a high class continental restaurant, with excellent German cuisine.

Bob never stooped to fast food dives, which to him were made for “Slobovius Americanus.” He always went first class, eating only one or two meals a day, but making those meals good ones. As he got older, he dispensed with the huge breakfast, and, thus, avoided my usual comment that: “you could take the boy out of the country, but not the country out of the boy.” Any reference to the farm boy was dangerous, however, since he could end up doing realistic crow calls at the table– “caw, caw, caw.” Bob was not often hungry, but made up for it with voracious eating habits when he did eat, usually cramming his mouth with food and talking with his mouth open while eating. This was good material for my cousins’ imitations of Bob.

“How about we stop at Jay Heinz’s,” Bob said, rubbing the palms of his hands together as if to warm them up, excited at the idea, which had just come to him. Grinning at me with a ‘let’s do it’ big toothy grin in anticipation, he clasped his sides and scratched them in excitement. I maneuvered into the right lane, since Heinz’s would be on that side.

“Sounds good.”

“Of course its good, if your old Uncle Bob says so.”

I had to admit that i always looked forward to Heinz’s. We always ordered the same thing, goulash. The proprietors, Jay and his father, “Pappy” Heinz, were friends of Bob’s, and would always come over and join us in Bob’s usual booth. Bob had several restaurants where he had “his” booth, his entitled standtisch as he called it. The discussions with the Heinzes were on an intellectual plane, assessing Toscanini, Camus, Freud, Richard Strauss, and other artists and Central European philosophers.

Over lunch, Bob was recounting our recent trip to the Civil War battlefields in Virginia, telling Jay about his grandfather, Sam Hindman, a Civil War veteran from an Ohio regiment, had fought at Gettysburg and marched in veterans’ parades in Winterset, Iowa as an old man. Bob described how he and I had followed Grant’s 1864 campaign through the Wilderness, Spotsylvania, Cold Harbor, and Petersburg. Using his almost photographic memory, Bob quoted the battlefield marker near Spotsylvania, which stated that 60,000 union troops had marched south along this road on a beautiful summer day of May 4, 1864, singing marching songs, little knowing that 20,000 of their number would not be returning with the survivors along this same road at the end of the next day’s battle. This marker had a profound effect on us, emphasizing the importance of fate in life. It was one of our historical icons.

Bob would often tell me how fate had taken him out of harm’s way when he was on maneuvers in Louisiana on Christmas Eve, 1942. According to his telling, he had just completed 24 hour guard duty with a splitting headache, and was looking forward to some time in the rack to sleep it off, when the Charge of Quarters came in and said everyone up, all hands have to help load rail cars. Bob protested, but found himself on the landing, still nursing a headache.

A jeep drove up and a Captain of the 254th Signal Corps Construction Company jumped out, calling for volunteers to join his unit which was shipping out immediately. He needed replacements for men on furlough and couldn’t make calls because of wartime security. Bob, partially out of anger and partially out of pain, quickly stepped forward and was signed up. He and five other volunteers joined their new unit on the train, where Bob got some badly needed sleep. The train then continued to Tucson, and then to Oakland, where the unit got malarial shots and shipped out to the Pacific.

After leaving Louisiana that night, the first they knew of their destination was on the train, realizing they were heading west to the Pacific coast rather than east to the Atlantic and European theater. As it turned out, of Bob and the five others who volunteered on that rail platform on Christmas Eve, only one was killed in combat. The unit Bob left that Christmas Eve, on the other hand, saw tough action at the Bulge and had a very low survivor rate. I always found it interesting that a one- in- six fatality rate was good. It was a tough war obviously.

We left the restaurant after our lunch, with Jay Heinz walking us to the door an asking about my folks. Getting into our car, Bob announced“prepare to depart,” a joke, which referred back to his return to the states from Hawaii during the war.  Apparently, as his ship had passed under the Golden Gate in 1944, a ship’s loudspeaker had bellowed out “prepare to disembark,” which, to the servicemen on board, sounded like “prepare to depart,” causing one angry solider to yell back furiously to the Captain’s bridge “hell no, we haven’t even arrived. I’m not going anywhere.” As a result, “prepare to depart” became a catch phrase bellowed by Bob, imitating a ship loudspeaker, anytime we we about to depart for anywhere.

During our travels together, Bob had introduced me to his numerous vignettes involving history, classical music, and his favorite writers. For Henry Miller, he would quote Tropic of Cancer about the fireman putting out a blaze at a Boston hospital and then taking liberties with the nurses. From Dylan Thomas, it was Bob’s personal mantra, “do not go gently into that last good night, fight, fight, against the dying of the light.” He would also quote Faulkner on the subject of Memphis, that ‘the Mississippi Delta starts the the lobby of the Peabody Hotel.’” And, he was particularly fond of quoting Hemingway’s Death in the Afternoon on bull fighting: ”the cow was never born that could drop the bull that could drop Joselito.”

In fact, Bob knew bull fighting first hand, having fought bulls in Mexico after the war. When I was a kid, he would take the entire family to bullfights at the huge Plaza Monumental bull ring in Juarez, leading us to the back of the arena, to the stalls where they kept the bulls. From these stalls, the bulls would charge out into the ring, into the light. This was the most exciting moment, since the bulls seemed so confident and scary and fast at first. There was no slowing them down. They would go in to the ring fast and charge across the diameter of the ring at full speed sometimes, just getting to know the turf and showing their displeasure. The bullfighter would appear from behind the fence and the bull would see him, spinning around and going right after him.

Bob had killed 36 bulls over two years, from 1946-47, and was, thus, able to explain to me the finer points of bullfighting, pointing out the bulls’ favorite place in the ring, the “querencia,” where it would be dangerous to go in after the bull. If someone was to die in that space, Bob would say, the bull will do the killing.

Bob would recall his last bullfight, in Tijuana, where he was worn out and weak in the terrible heat, and unable to kill the final, third, bull. He had to go into the bull’s territory, and remembered realizing that the bull was getting smarter as the fight went on, learning “Spanish,” as bullfighters say, starting to look for the man behind the cape. Bob would talk about the sick feeling in his stomach and in his mouth, that came with his fear of this particular, dangerous bull, amid the booing of the crowd. There was no way out, no way to just walk away or run out of the ring.

Bob was a good friend of a former bullfighter named Carlos Arusa, who raised fighting bulls at his nearby ranch in Chihuahua named Pasteje. Bob would drop by to watch Arusa’s staff training novice bullfighters on calves, recalling Arusa himself taunting a bull to make charge, saying “Mire, Manso, Mire Manso,” or ‘come on tame one, the one who can be bullied.’ The word “Manso” seemed to infuriate the bulls. Unfortunately, Arusa, who fought many bulls as a bandarillo, was killed in a car accident, so I never got to meet him. He was another one of Bob’s heroes.

Bob had been everywhere, and he showed me a lot of his stops. Boone, Iowa was where Mamie Eisenhower got sick, and my grandmother befriended her. Des Moines was the Tramor Ballroom where my parents met. San Francisco was the Cow Palace, Angel Island, and Pier 19 at the Embarcadero, where Bob had been billeted during the war, prior to shipping out. Bob showed me where all the soldiers had slept on the floor of the Cow Palace, and spoke of seeing Lana Turner, who gave some of the soldiers kisses as she left the USO show.

White Sands was where Bob saw Nike missiles tested. Los Alamos led to his descriptions of the making of the atom bomb, and the importance of the lens mold. Juarez was a court house where he interviewed the man who assassinated Trotsky. Ft. Ord was where he and I were stationed during different generations. Carizozo is where he and his dog Rusty slept on the lava beds while prospecting for uranium.

Bob was not successful in the conventional sense, working intermittently as a salesman and technical writer. He spent his time jogging and reading. He could not hold a job, but he was an intellectual and he lived a very full life. His stories and our travels together gave me a romantic outlook on life, and they also gave me an identity, fixing me in time and place, as part of a family and nation moving from the Civil War to World War II and beyond. Slob that I was, I did listen to my good old uncle, and I did learn some things.

Places and Times, El Paso, 1961

In 1961, when I was fourteen, El Paso had a population of about 200,000. I was used to Des Moines, about the same size, but Des Moines was more a matter of our south side neighborhood, and was older and traditional, but not as modern. El Paso was new, with ranch style housing spread over the desert and with wide freeways, palm-lined avenues, and sleek shopping centers. It resembled southern California, wide open, and spread over the desert and up against mountains.

Our family would come to El Paso on holidays, driving in from Roswell in our station wagon, two hundred miles through the mountains and desert, passing through the pines of Ruidoso and past adobe small towns, Tularosa and Alamogordo, then on through White Sands Missile Range, turning left towards the chiseled mountains of El Paso. The sunlight was overpowering, causing the desert to glitter. New subdivisions were under construction everywhere, consisting of stuccoed, cinder block houses with attached car ports, each house surrounded by low walls of large, tan colored stones encased in concrete. High above was the sun, a tensor point in white, but you couldn’t look at it for more than a second. The light blue sky was always cloudless, streaked with a few contrails from Air Force jets maneuvering high above.

For me, El Paso offered the feeling of modernity and promise never to be equalled. El Paso was the next Phoenix. Frankie Avalon was singing on the car radio, or was it Paul Anka, Ricky Nelson, Dion, or Fabian, the honeyed voice saying “Venus if you can, …” “Just put a little, sunlight in my hand…” Cars are high finned and sleek and pastel colored, two toned, the burgundy and white Plymouths, Chevys, or the more compact Ford Pintos, Volkswagen Beetles, and motor scooters.

Overlaid on this beautiful, modern city of the American West was the wonderful Hispanic culture, with Mexican food being a major discovery to anyone living there. There were family shopping trips in Juarez, across the border. This was at a time when there was little middle class in Mexico and I saw abject poverty for the first time. it was hard to take. My first contact was walking along the market streets, with poorly clothed, unwashed children in torn shirts and shoeless, coming up to ask if they could have a handout or watch our car for a dime. These memories do not go away. Occasionally, we would go to bullfights, going afterward for mango and strawberry juice atop the Hotel San Martin across from Juarez’s central market. The southwestern evenings were bright and things cooled down. The mountains took on a purple hue.

Although the Dodds were spread all over El Paso, they were mostly concentrated initially around Montana Avenue, and they were a very close knit family, doing almost everything together. On Sundays, they would all go to the Christian Science Church at the Scottish Rite building downtown, then all go out to lunch at Luby’s cafeteria, where there would be fifteen adults and kids spread along the table.

There were the family’s favorite eating places. Ardovado’s Italian family restaurant, which had the best shrimp pizza imaginable, a fetish I have been chasing every since, with the jumbo shrimp fresh and only partially smothered in the cheese. Cappetto’s on Montana Avenue had great veal. And, there was Elmer’s, which had the best tacos ever, with lots of shredded lettuce and spicy, hot sauce over melted cheese and ground beef inside a crispy shell, each taco wrapped individually in wax paper and placed in a paper tray for carry-out.

My cousins and I spent the days riding their scooters, a Vespa and Moto Guzzi, with me on the back, around the circular “Oasis” drive-ins with car hops taking orders on roller skates. Or, we would ride downtown to the ornate Plaza movie theater, or cruise up and down Piedras and Paisano Avenues running north and south between our aunts’ houses, or down Dyer. It was the time of the early Air Force jets, and my cousin Mark lived near Biggs Air Force Base, where we used to crawl between the wires onto the airstrip and lay down on our stomachs just off the end of the runway in the sand dunes. The jets would come at us down the runway, at first dots on the purple asphalt, sometimes with an orange glow in the center where the jet engine was, then getting larger, and halfway down the runway, lifting off and swooping up and over us with a great roar of engines. The military police, in their jeeps, would chase us off.

My uncle Bob was the storyteller in the family, reliving a lot of colorful childhood stories, some of which I had heard before. There was a lot of family lore, stories about my aunt’s appendicitis in Osceola, Iowa, which led the family to Christian Science, about the banker who absconded with my grandfather’s savings, and my grandfather’s horse, Bill, who was purchased by William Jennings Bryan, and who my grandfather called over to him once when Bryan was riding down Pennsylvania Avenue. There were tales of Iowa tornadoes and caves, and trains crossing the farm in the night, and one tale about the hired hand who almost killed my grandfather with a claw hammer, and who was tracked down by one of my mother’s half brothers.

The Dodds were typical of the changing America, a Midwest farming family who migrated west after World War II, taking sales jobs, and eventually spreading out as society became more mobile with each new generation. Ties to Iowa were ultimately lost. One cousin ended up in Phoenix; others in Tucson, Idaho, North Carolina, and California. My family moved to New Mexico, leaving only a sole cousin in El Paso. But, for me, El Paso is always 1961, on the back of a Vespa, the sun ever present, on the way to grandma’s house.

Places and Times: Germany 1967

It was the summer of 1967. Frankfurt was beautiful and warm and sunny, with clear light blue skies. Flying in, I could see the flat countryside below, a patchwork of golden fields alternating with forests, and a low ridge of mountains to the East, towards the nearby Polish border.

Mercedes Benz and English Ford taxis ran down narrow cobblestone streets, with exit lanes separated from the main lanes by a row of slightly elevated alternating black and white painted bricks. There were billboards advertising “Ernte” and other German cigarettes. Esso gas stations, tucked into street corners, displayed a Bengal tiger and the slogan also seen in America, “I have a tiger in the tank.” It sounded better in German, “Ich hab’ den tiger im tank.” Everyone seemed to use bicycles and pubic transportation. There were bicycle racks everywhere. The streets were full of streetcars and well dressed Germans in expensive fabrics.

At a stand-up sidewalk cafe outside the train terminal, I ordered a Knockwurst and a half liter of dark beer, which came in a glass mug. There were two kinds of sausages, bratwurst or knockwirst, which came on a white plate with a side dab of dark mustard and a small stick to spread it on the sausage. There was also a side of potato salad on the same plate, along with the wurst and mustard. The beer was a lot richer than its American counterpart. I had two beers, and felt a bit light headed.

I got all this, including the beer for a dollar and a quarter. That was partially due to the favorable exchange rate, four Marks to the Dollar.
While standing there eating, I saw that Europe was even better than I had expected it to be. It was so different.from the U.S.  And, everything seemed so well designed with an aesthetic sense.  I practiced eating continental style, as I watched the other diners, holding my fork face down in my left hand to spear and guide food to my mouth, while keeping the knife in my right hand to cut the food and guide it onto the upside down fork.

The air was full of the aroma of sausages and beer, mixed with the pungent smells of nature coming from nearby parks and gardens and trees lining the boulevards. The music, which you could occasionally hear on the streets, was light rock, English lyrics sung with German accents, and a touch of background accordion and an “um- pa-pa” beat. The catchy tunes were repeated over and over in cafes and on taxi radios, “Memories of Heidelberg are Memories of You” and “I’m Just a Puppet on a String.” While looking up at the tops of Medieval, beamed buildings and at Gothic spires, I could hear the “clank-clank” ring of the streetcar as it took off beside me, picking up speed with a winding sound on the tracks.

I left Frankfurt that afternoon on a dark green “fast train” which made only a few stops. It had white letters saying “DB” for Deutches Bundesbahn enclosed in a narrow white frame on the locomotive, and “Frankfurt-Hamburg” stenciled on the side of each car. The cars were divided into glassed-in compartments, each with two benches facing each other. I shared a compartment with a young German couple and a Turk going north as a “gastarbeiter” or guest worker, like me. I looked out the window, watching the fields roll by, then passing small towns with crossing barriers blocking traffic at rail crossings, the cars lined up and waiting, followed by train stations flashing by for a second with a roar, as we passed the buildings, “whoosh-whoosh-whoosh,” and then they were gone. I could see occasional church steeples, and country roads, lined on both sides by trees, paralleling the tracks and shooting off into the distance.  As I got off the train at Verden/Aller late that afternoon, sixty miles south of Hamburg, the German couple in my compartment gave me the slang “Tchuss” farewell instead of “auf wiedersehen.” They wished me “viel gruss,” or a good stay in Germany.  I was surprised that the family I was assigned to live with was not waiting at the station.

While waiting at the almost deserted station to give the family some time to show, I walked out of the waiting room to the platform near the the tracks. There were dark green wooden benches, the color of the trains, under a large round clock. Looking across the tracks, I could see part of the downtown area, with small shops and their neatly lettered logos, and cobble stoned streets, and a large Gothic cathedral in the distance. The signs on buildings indicated a barber salon, or “frisseur,” a flower shop, a cafe, and others I couldn’t’ t make out. The buildings were mainly red brick or stone, and gave the city an older, more traditional German appearance than that of Frankfurt. Even though Verden was small, about 30,000 inhabitants, it did not look provincial. There were red and white bordered posters and signs with horse motifs everywhere, saying “Reiterstadt Verden,” or “horse capital, Verden.”

While looking around, I noticed to my left, at the far end of the platform, two stocky German boys bullying a thinner boy who was not wanting to fight. There didn’t seem to be any Germans around to intercede, but an elderly German man wearing a beret appeared, hurriedly walking his bicycle over. The older man said something in an ordering tone to the two, with an elder’s gruff authority. The two bullies then turned their attention to the elderly man, grabbing his bicycle from his grasp and throwing it to the ground. I could see the surprise in the face of the older man as he stepped back from the two and put his arm up in defense, but the larger youth punched the elder in the face, not too hard, but enough to cause him to stagger back and bend down at his knees to the ground, wiping his bleeding nose.  Then the two turned and casually walked away, not saying a word, while he was searching on the ground for his glasses. He found his glasses, calmly picked up his bike, and he and the younger victim shook hands and walked off their separate ways. It was as if nothing had happened.

I had been unprepared for violence like that. The Germans seemed pretty rugged, and I wondered if the culture wasn’t a bit more primitive.  I was shocked at the openness of it, and the fact that that the boy hit an elderly man with his fist. I had a hard time seeing this happening in America, and knew this first impression of Germany would last a long time.

After waiting a while at the station and failing in my attempt to use the pay phone, I caught a taxi to the smaller village where I was to work, about 20 miles away, along a two-lane, winding country road. The highway was narrow and the small European cars came fast around the curves and over the hills. We were passed by drivers flashing their front lights behind us to tell us they were coming by. The countryside was lush and the grass green and thick, and we went over rolling hills, with fields to the side separated by stone walls and hedges. There were woods as well in the uncleared stretches, and it was beginning to get a bit dark with a red glow of the very low setting sun behind them.  I noticed the instruments lights of the taxi for the fist time.

When we got to the village, I discovered it was just an intersection of two country roads, with three or four farm houses clustered around it, plus a “gasthaus” or tavern on the intersection corner, and a couple of large storage barns nearby. Nearby, in the fading light, I could see another five or six large white farm houses beyond tilled fields. It appeared this was a small community of perhaps a dozen farm families, and Gasthaus bar and restaurant.

“Are all of these private farms, I asked, practicing my German?”

“Yes, but they share farm machinery and barns. Everybody works together in the fields of all during harvest, “ernte.” So that was what the cigarette ads meant.

“Do they keep their own profits?” I was thinking they might be a communal arrangement of some kind.

“Naturally.” The driver got out and asked at the gasthouse for the particular farm where I was to work, which, it turned out, was just next door.

When he got back in, I said “are they wealthy?”

“Who?”

“The farmers here.”

“Black on white,” the driver said, which meant clearly so. “Maybe not so rich,” he thought it over, “and times are hard for farming, but these are old farms and are valuable, and have pigs and horses, the best in Europe. See the new Mercedes” he added, referring to the car in the drive as we were pulling up to the farm house. “The car and the tractors are all diesel, and share the pump.” The driver rubbed his thumb across his upturned finger tips together, meaning a way to save money, pointing to a large elevated barrel in the drive, with pump handle and hose coming from one side, and meter on the other.

“Why is there a gasthouse in such an unpopulated area? Is there enough business?”

“There are lot of people here in the area, “in der nahe,” which meant fairly close, not in the whole county, but “in the close villages.”

My new German family, which was hosting me for the summer, and with whom I had corresponded twice, came out to the taxi to meet me enthusiastically. There was a mother and father of my parents’ generation, perhaps a bit older, and two adult children, a son and daughter in their late twenties or early thirties, I guessed.

That first night, I sat at the kitchen table with the family, and we tried to understand each other. I was surprised to discover that my two years of college German were not enough to get by well. The family spoke a German dialect, “Plattdeutsch,” which I could not make out. Fortunately, the son spoke high German and helped out.

Our  conversation was interrupted by the alarm that one of the bulls had gotten loose in the stall with the cows, and we all ran out to drive him back into a separate stall with sticks, the women swatting from behind the fence, and the men going inside. Fortunately, the bull, who didn’t want to leave, was not aggressive. They laughed at my inexperience on a farm, and said, laughingly, one of my jobs would be to drive the bulls down the country roads from one pasture to another. They said we had better get to bed, since we have to be up at 4:30 to milk the cows.

My German family, it turned out, consisted of the father, short and rotund, in his mid 60s, who owned the farm and helped out, but had stepped aside to allow his son, Friedrich to run things on a day-to-day basis. This seemed unusual, but it later became clear that the parents had the final say on things. The mother and her daughter ran the kitchen and did the housework. There was a frail grandfather, “Opa,” who didn’t come out much.

The son, Friedrich, who would be my boss, looked to be in his early thirties. He had a fiancee in town. Friedrich was very Saxon looking. He was about 5’11”, with straw blond hair, and was of strong build, with broad back and veins showing on his almost Popeye-like muscled lower arms. He had a rather square face, lively blue gray eyes, and was handsome and Nordic looking, and spoke in clipped sentences. Like most Germans, he was confident, serious, and very bright.

The family also had a hired hand of long standing, Ernst, who had a bedroom upstairs above the barn. Ernst was about Friedrich’s age, but looked a bit worn and blue collar. He was tall and thin and blond also, but kept mostly to himself. Ernst was a hard worker and strong, and he, Friedrich, and the father all worked well together. There was no socializing among them after work. Talking to Ernst after work, I learned that he was a communist

I got along very well the family and tried hard. Friedrich was protective of me, not letting me do dangerous duties, which were many. He complimented me one day for the way I literally ran everywhere, from errand to errand, as they did. He joked with affection “you are a good worker, but bad farmer, “du bist a guter arbeiter, aber schlecter bauer.”  I made a lot of mistakes, not knowing the difference between piles of hay and straw, and once running the tractor wheels over the stalks, instead of between the crops, ruining a strip of vegetables that had been planted. Friedrich was a bit strained that day, but didn’t make an issue of it.

I was gradually improving my language skills and becoming accustomed to hard labor. I enjoyed the feeling of farm work, of being out in the fields close to nature and weather, riding the tractor all alone, or taking care of the pigs, or grooming the show horses. I got used to getting up at 4:30 to milk the cows, then working the fields, and falling asleep at lunch for a nap like the others. I especially liked the mid-morning coffee break, or “coffee trinken,” in the fields, with the mother and daughter bringing out cold black coffee and fatty sausage sandwiches on dark rye bread. I enjoyed the dinners with boiled potatoes, thinly sliced prosciutto, and strudel for desert. I even enjoyed herding the bulls along the road from pasture to pasture, driving them with a stick. Neighboring farmers on tractors, in their German Feldsher uniform hats from the war, would see me in my surplus American khaki shirt, and we would wave at each other on the roads. The war was over, even though it was only twenty-two years behind.

The only problem was Friedrich’s father, who didn’t seem to particularly like me.  I learned from Friedrich that the father had been in an American POW camp at the end of the war, which could explain it, since the war between the Americans and Germans in Europe had been bitter. But, why would he hire an American? Maybe Friedrich, rather than the parents, made the decision, based on the fact that he was now running the farm and had to make a profit. He provided room and board, and wages of 160 marks per month, or forty dollars, for which he got an additional hand.

The family never discussed politics. They seemed very traditional and insular, and didn’t seem to interested in what was going on in Bonn and elsewhere. Friedrich seemed more open and liberal than the parents.

“Friedrich, I asked one day while we were working, “what was it like here during the war?”

Friedrich said he had been young and couldn’t remember much, but he could recall that “you could see the fires of Hamburg at night after the terrible British bombing raids.” It was nice, I thought, for him to single out the British for me. “And,” Friedrich said, “the children from the big cities were evacuated to the countryside.” Perhaps, I suddenly realized, I had over-estimated Friedrich’s age.  It sounded like he had been a small child then.  Maybe he was now in his mid twenties, but looked and acted older. His serious manner suggested that Germans grew up faster, like my father’s generation in the U.S.

“I heard that in this part of Germany, even the youth of twelve to fourteen years had gone to the woods and put up a fierce armed resistance to the British Army as it moved in,” I said to Friedrich,  having heard this from two British soldiers stationed in Verden.

“Not so,” Friedrich said. “It was youth brigades, military units, and not so young, maybe sixteen. They didn’t fight in the forests like partisans, but with regular army units in the cities and wherever.” I loved the last word, “irgendwo.” Something about the way Friedrich answered, however, averting his eyes, made me unsure of his answer.

“The people here,” Friedrich added, “were mainly exempt from the war because they were farmers and were needed to provide food.”

“Was your father treated badly as a POW?”

Friedrich thought carefully a second, realizing this was not an innocent question, but was potentially related to my relationship with his father. “No, treatment was normal,” Friedrich  said thoughtfully, selecting his words carefully. “He was only a prisoner at the end, when the war was practically over.” He used the word “vorbei,” or “past.”

“Naturally, there was disappointment over the losing,” he added after a pause, “and some unhappiness over the bombing. But, all that is past, and people no longer feel anger.” Friedrich said something general about war, or “krieg,” grimaced, and made a gesture with his hand like brushing it away. Friedrich seemed to be what was called the “good German,” part of of the younger generation with different attitudes. The older Germans of his parents generation, were often unrepentant so far as I could tell. They had no interest in me.

The family and I generally avoided discussing the war. Once, however, Friedrich, Ernst, and a neighbor’s son started talking with me about World War II songs as we were fixing a gate together. I initiated this, jokingly, starting with “don’t sit under the apple tree, with anyone else but me…” and “this is the army Mr. Jones, no private rooms and telephones…” The German songs, I quickly discovered, despite their laughing about them, were a bit more malicious, “an American, little American, lands in the army and gets a ‘springer-bomber’ that he brings over with him. Let him come, let him fall, let him be destroyed with all the others…..”  I could, for the first time, envision the anger of a German fighter pilot relentlessly firing at a B-17.

Ernst also sang these war songs, which was interesting, since he was still a communist, from the GDR, and theoretically should have had a distaste for German fascism. He, too, sang the songs, a bit too enthusiastically. Ernst returned home to the “East Zone,” near Leipzig, once a year during his vacation from the farm. I asked how he got home to his family, through the border, and he wouldn’t say, just that there were ways, places, to get in. To me, it was strange that the family would hire a communist as farm hand. Ernst just indicated that “they were all Germans.”

After a while, I started noticing “reunification” signs along the highways near Verden, Soltau, Celle, Viselsholde, and Luneburg, and other small towns on the Luneburg Heide, displaying a map of Germany divided into occupation zones by color.  The signs said “five parts, never!”

Living abroad for the first time, I had lots of new experiences, more in one day than I would have in the U.S. in a whole summer. It was an awakening. I would bicycle into Verden on Saturday mornings to go to the British forces “Toc-H” library, looking at magazines and books, then walk around the town, bicycling back in the evenings, occasionally dodging cars coming from behind with the blinkers on, riding into the ditch. These were, nonetheless, idyllic rides in the evening and night. There was nothing to fear except the cars, and the ride was peaceful, under the bright moon and amid the forests, smelling the humid smell of the grass and woods and fields. I would talk to the cows and horses along the fence as I passed. I was on the great northern European plain, and it was beautiful.

On weekends, Friedrich and his father took me to local shooting festivals, or “schutzenfest.” The Germans wore green felt jackets with their shooting medals displayed on the lapels. Or, we went to Luneburg, to horse shows. I joined the “landjugend,” or local 4-H club for farm kids, going to parties at their houses on weekends, plus trips to the North Sea and Harz mountains. Looking down from the Harz, I could see two villages on either side of a double strip of fence and watch towers, the border between East and West as it stretched across Germany, going over the hills north and out of sight. I could see people on the far side working fields and vehicles moving in the towns and people walking normally the streets. It was like looking at ant colonies in another world.

In early July, another American college student, another “gastarbeiter,” named Gene, arrived to work on the farm next to mine.  When we could get away on Sundays, we took trains to Hanover and Bremen, walking the streets all day, and returning late. These cities were much like Frankfurt, but Hamburg, on the other hand, was more Baltic and different. The nights were darker and colder, it had a northern feeling, even in the summer. The city was elegant, and seemed somehow English. There were sailing regattas, and finely dressed people sitting in sharp cafes and living in elegant Hansa homes, which looked Tudor, with manicured lawns reaching to the Alster. One felt separate from the rest of Germany which was far to the south. There were ships going to eastern Baltic ports.

Where I really wanted to be, however, was London. That’s where Ellen was, living for the summer.  We had gone to different colleges after high school, where she had met someone else and we had broken up.  I wanted her back, and sent her a postcard from the farm, which I dropped off in Verden, hoping to get a response. I thought about going to London, even if only to see her on the street, even if she didn’t see me.  I told myself that I just needed to see her again. The crossing point to England, Bremerhaven on the North Sea, was not far away.

One day on the farm, I noticed a letter with Ellen’s handwriting sitting on the mantel, and the mother said “you have a letter from England.” They knew it was from a girl from the handwriting . But, we never opened mail until after we had completed dinner, so I had to wait. After dinner I took the card to my room. Ellen said she was transferring to university in England, and the tone was casual and suggested friendship, giving her phone and address. There was no encouragement. I tried to put her out of my mind.

On the farm, relations with Friedrich’s father had gradually gone from bad to worse. He was increasingly put out that I had no farm experience, and valued being a good farmer more than being a good worker. He would shake his head at my mistakes and walk away, while Friedrich would take me around the shoulder and show me the right way. The father knew high German of course, but still refused, unlike Friedrich, to use it. By August, the father had developed the habit of making jokes at my expense.  One night at the “gasthouse,” the father got drunk and started pointing to me across the room, making loud derogatory jokes to his friends, who were also laughing. He called me to the table to say something rude that I didn’t understand. I objected to the father’s behavior, bringing the split into the open.  The father got furious that his employee talked back, and Friedrich interceded on the my side, and took me over to his table, apologizing for his father.

My standing with the family had begun to deteriorate. I imagined they resented my association with Gene, and our trips together on weekends, when I could have been doing extra work around the farm. Seeing the end of summer approaching, I was also interested in seeing a bit more of Germany in the few remaining weekends I had available, rather than chipping in around the farm on Saturday.

Things came to an end in early August, the first week of harvest, when the father and I got into a spat in the barn over the issue whether i could leave his employment a couple of weeks early, in late August, to see Europe.  The father was naturally angered that I would even consider leaving early, before harvest was complete, and stomped his feet, calling me a “short shit,” or “kurzscheisse,” even though I towered over him. The father even used clear, high German. I was probably looking for an excuse to leave, tired of working for practically nothing, and wanting to see more of Europe before my flight home.  I quit right there, packed, and took off with my suitcase down the road to the gasthouse where I called a taxi. In the driveway before I left, things had calmed down a bit, and I said goodbye to the family, including the mother and daughter. The father stayed in the house. Friedrich had sided with his father, but he and I had a cordial farewell.

I went on to tour Western Europe, with backpack and sleeping bag, hitchhiking, riding trains, and sleeping at the sides of roads and in doorways like the multitude of other American students in Europe that summer. I started by going back to Hamburg, where I stayed in the youth hostel near the Rapperbahn, rising to the sound of a loudspeaker saying “aufsteigen,” and helping with the kitchen work. From there I took a train to Berlin, then hitchhiked back to Munich through the East German corridor, which was technically illegal. I took the train to Innusbruck and on to Switzerland, where I spent my twentieth birthday rowing on Lake Zurich.  I somehow made it to Florence, staying in the youth hostel, which was a large villa, and then hitchhiked through Mount Blanc into France and into the Low Countries, and arriving back in Cologne, staying with German students, feeling back home. My German had improved a lot during three weeks of travel, and I was reading german authors, albeit slowly with English-German dictionary in hand.

In my travels, I seemed to be gravitating towards Germans, which showed that the farm experience had not hurt my love of Germany. Maybe it had something to do with Friedrich’s decency and the fact that my grandmother was of German descent.  Maybe it was the German culture and rich intellectual history that I admired. I particularly liked the German girls, but never seemed to get anywhere with them.

While traveling and talking to German students at the University of Cologne and other young Germans on the road, I discovered some interesting facts about my small part of Germany. I learned that the area of forests and marshes between the Weser and Elbe rivers, including the Luneburg Heide where my farm was located, was the site of the fiercest battles between the Roman legions and “barbarian” Germanic tribes, and the one area where the tribes couldn’t be conquered. I also learned that, during the Middle Ages, the area where I worked had also been the headquarters of the longstanding Saxon revolt against the Frankish Kingdom. Charlemagne had finally ended the revolt, killing four thousand captured Saxon insurgents over four days, beheading over one thousand per day on the trunk of their sacred tree in their sacred grove, near Verden.

On a visit to the Dachau concentration camp outside Munich, I was in for a bigger surprise, seeing a map of the Holocaust which showed the Bergen- Belsen concentration camp was located near the farm where I had lived, near Soltau. I was surprised on learning that I had been working near Belsen and no one on the farm had said a thing.

It was time to return to the U.S.

On my way out of Europe that summer, I had ticketed the “through train” from Hamburg to Frankfurt.  I had gone to Hamburg, planning to make a side trip to nearby Bremerhaven, where I could catch the ferry to England, but had turned around and returned to Hamburg instead.

At the Hamburg rail station, waiting for my train to Frankfurt and home, I picked up a copy of “Die Zeit” newspaper. Settling into my compartment on the train, I asked the porter passing in the hallway for a sandwich and dark beer. As the train headed south, I put down my paper, and looked out at Verden and the surrounding countryside as we passed by. I regretted the fact that I had not stayed on the farm through harvest.  But, my mind was on Ellen.

Roswell, New Mexico, 2006

Returning to my hometown, I found myself at Cafe Valdez on Main Street, a one-room restaurant run by the Valdez family for over sixty years. The cafe was a converted small wood house, painted white, with a pitched tin roof, typical of New Mexico of the 1930s and 40s, before the ranch style subdivisions and everyone moving to the Sun Belt. My son, Charles, and I were hanging out, having lunch on my trip back to the southwest. He had come over from Las Cruces, New Mexico, where he was teaching.

There were ten small tables scattered around. The hostess, waiters and cooks were speaking Spanish to each other, preparing for the lunch hour crowd. One of the waitresses, a teen age girl, probably a Valdez, handed us menus. She brought plastic glasses and pewter carafe, which she poured water from. A middle aged Hispanic man came over and put a plastic wicker basket of tortilla chips and a small bowl of salsa on the table.

“Do you know what you would want, or you need time to look at the menu?”, she asked.

“I think we know,” I said. “I’ll have huevos rancheros and iced tea.”

“How do you like your eggs?”

“Over easy.”

“Red or Green sauce?”

“Red.” At least we didn’t have to go through the litany, like in Santa Fe, of what kind of tortillas, “flour or corn,” went beneath the eggs, or whether we wanted “hash browns or beans.” Iced tea was also almost understood for the drinks.

“I’ll have the same,” said Charles. Charles and I always ordered the same thing, having the same tastes, even though he had grown up with his mother after the divorce when he was three. But, we had remained close, spending vacations and part of the summers together, my flying back from overseas and Washington and calling him regularly. It had paid off.

The waitress took the menu and folded it under her arm as she walked away cheerfully, saying something across the room in rapid-fire Spanish to a middle aged man arriving for lunch through the screen door. She went behind the counter, and handed our order to the cook through a window.

Charles and I munched on the tortilla chips from the basket, dipping them into the saucer of pureed salsa from Hatch, in the Rio Grande Valley. I knew they were Hatch chilis since the salsa was dark red, almost rust colored, with just a tinge of chili powder in the taste, and very spicy hot as New Mexicans like it. My dad had always said you could tell a good Mexican restaurant right off the bat, from the salsa and chips they served.

Charles and I had a table by the window looking out on Main Street, the primary thoroughfare running through town, two lanes each direction, leading to the abandoned Walker Air Force base to the south of town and the New Mexico Military Institute to the north. In high school, I had spent my nights on this street, “dragging Main,” with my friends, checking out the girls in cars and drag racing other cars from stoplight to stoplight. We would drive from “Grannies” Drive-In on the north edge of town, and turn around at “Wylies” Drive-In on the south end, repeating this over and over.

Inside the cafe, the lunch crowd was starting to arrive. They looked like regulars, businessmen from the nearby Petroleum Building, and groups of Hispanic men and women. Outside, the sun was high in the sky and there were no shadows. It was going to be in the mid-nineties, but I didn’t recall it being that hot forty years ago. Across the street were some Mexican bars, including the tough “Bonita Bar,’ a western wear store, and a livestock and feed store that looked closed. This part of south Main street had not fared well.

I had spent lots of time in Valdez cafe growing up. My dad, a salesman, had been friends of Mr. and Mrs. Valdez, who were in their late seventies at the time, running the cafe with nieces, nephews, and grandchildren helping out. Mrs. Valdez was the cook and ran the cafe from the kitchen. Her husband, Raymond, was the host, a large man but slow with age. He always wore dress slacks, and open collar white shirt with suspenders. Our family ordered cheese enchiladas, the choice of “natives,” which we considered ourselves, or occasionally the large bean burritos, with their dark spots on the white tortilla surface and a slightly burnt smell from the grill. Mr. Valdez would always come over to our table to visit, and was very gracious and formal.

When I would come back from college for the weekends, Dad would bring me here for late night coffee, since the cafe was open until 2:00 a.m. He seemed most interested in talking about family history or my courses. He had a great thirst for knowledge even though he had only completed tenth grade in Des Moines during the Depression. I was still getting over his loss.

“You okay?” I had missed what Charles had just said.

“Yes, I was just thinking of your grandfather.”

Charles had not had a lot of time with my parents as a result of my divorce, a fact my Dad regretted. When he was in the hospital toward the end, my Dad and I talked about making a trip to Las Cruces to see Charles. Finally, one day when I was describing this vision, he waived his hand at me and said “don’t talk about it.” I realized it was too painful for him to face the fact that he would never get to make that trip. That was the day before he died. He lay there in his hospital bed, with his head turned, looking out the window of his hospital room towards the sunset for the longest time, as if studying or admiring it one last time, perhaps trying to get answers about what would come next. He knew it was coming.

The waitress finally brought our huevos rancheros, perfect, with everything mixed together in a kind of reddish yellow palette, the eggs swimming in the dark red sauce on top and around the beans at the edge, with shredded lettuce near the beans, and corn tortillas underneath. Warm flour tortillas were on the side, to use as dippers. Charles and I tore the tortillas in half and began to eat. My family used to agree that this was the best part of the Southwest, the Mexican food. The other best part was the luminous evenings.

The waitress brought us refills on our iced teas.

Looking out the window while Charles was talking, I could see a golden retriever tied to the railing at the cafe entrance, lying on the sidewalk, waiting for its owners. My childhood Collie and companion, “Prince,” came to mind. I had an image of Prince, who used to wait for me at the corner, a block from our house, meeting the school bus. I could see him as we approached, pacing nervously, his tail wagging, and Collie mouth open, smiling.

Our lunch over, it was time for me to get back on the road. I had actually come to New Mexico to see how Charles was doing. I paid the bill and we walked to the parking lot. He was going back to Las Cruces, and I back to Montana. We hugged.

“I will be back down if you need me,” I said. “Any excuse to get back to New Mexico. And, you always have a place in Helena.”

“Bye, Dad. It’s great to hang together.”

“Hey, lets do Santa Barbara again soon.” I said as I opened my car door.

“All right” he said enthusiastically, stretching out each word as he got into his Jetta. “You still got your guardian angels?” he asked with a grin.

“Poor you,” I said. “Who else would have a Dad with photos of his cats above the visor.”

I was thinking of the two-day drive home.

“What’s your first stop?” Charles asked.

“Memory Lawn,” I said smiling, thinking of Mom and Dad’s graves at Dad’s cemetery outside of town. I hoped someday he would visit them with me.

Cities and Galleries: Washington, D.C.

 

Reflecting on a quick visit to Washington, D.C.  My wife and I visited a Byzantine Art exhibit at the National Gallery. My favorite items on display included a First Century marble sculpture, “Head of Aphrodite,” with a cross carved into the forehead by later Christians; a tile mosaic entitled “Personification of the Sun,” some late Third Century marble and glass vessels; a Sixth Century Marble funeral stellae, “Athenadora of Attica;” a First Century Macedonian plaster Capital (for a lost column) with acanthus leaves; a First Century silver cross, “The Adrianople Cross;” two marble Screens entitled “Lion Attacking a Deer” and “Lion Climbing a Tree to Munch on Grapes;” a late First Century Greek rust and cream colored plate depicting a bird and two griffins; a Fifth Century icon, “Icon of the Transfiguration;” and a fourth Century Constantinople piece, “Icon of the Archangel Michael,” with the signature golden globe painted behind Michael’s head.

The Byzantine Empire is hard to understand, but covers the collapse of Rome and beginning of the Middle Ages, and was the inheritor of the Roman Empire which collapsed. It was based in the Roman Eastern Empire, in Constantinople, where it held off the Germanic invasions, even regaining part of Italy and the Balkans, and maintained Christianity. Later, it held off the Persians and Arabs from the Eighth Century until 1450.

While in the National Gallery, I made a quick visit to some other old favorites, crisscrossing the hallways and galleries, to glimpse Leonardo di Vinci’s “Ginerva;” Degas’ “Madame Camus” in pink tones; Whistler’s Woman in white, Andrew Wyeth’s 1947 “Wind from the Sea” (lace curtains blowing inside a house); and Willard LeRoy Metcalf’s 1885 American impressionistic view of a French village, “Midsummer Twilight.” I followed up by sitting in the Cezanne room, enjoying his 1896 “House on a Hill, Province,” depicting his Cubist, angular houses under a light blue sky, and his 1890 “At the Water’s Edge,” in teal shades, rather than his usual brown and medium green splotches. You can see how Hemingway learned to write from Cezanne’s paintings, getting down the main idea, the broader impression of the landscape, the colors and green splotches, and the clear division of the canvas.

From the National, I walked across the street to the Newseum. I was impressed with the Berlin Wall section and accompanying film footage from 1961, and the galley of Pulitzer Prize photographs covering world history, including photos of the 1980 execution of the Americo-Liberians in Monrovia on the beach, the victims tied to telephone poles, by Sam Doe in 1980. Seeing these pictures, you wonder how the U.S. could then have supported Sergeant Doe after that. It was a policy based on “realpolitik,” one which I opposed while stationed later in Monrovia. At the entrance to the Newseum, there was an interesting film of the Kennedy Assassination, entitled “Three Shots Were Fired,” based on interviews at the time.

On the last day in town, my sister-in-law, Margaret, countered my arguments over kebab at the Lebanese Taverna restaurant that we need to turn back to earlier values, get control of education and crime, stop youth pregnancies and too many divorces, censor the violence on television, etc. She repeated what my wife has old me, that as we get older, we have trouble accepting change. That all generations have felt that way about new generations coming on. We have to go with the flow. Each generation finds its way. Margaret also said that she would have hard time living in D.C. because she needs to be closer to nature, less population, etc.  She needs to be able to smell the flowers, as in Montana where she lives.  I agree on the need for fresh air and space and a closer view of the surrounding nature.

On the other hand, Washington has so much to offer: Kramer Books at DuPont Circle, then crossing over Connecticut Avenue to Zorba’s Restaurant for Greek souvlaki, with Zorba-type music in the background, and photos of Santorini on the walls.  From there, its down the street, in the direction of my old apartment at Florida and R,  is the Phillips Gallery, with its magical second floor gallery displaying Chaim Soutine’s “After the Rain,” Cezanne’s self portrait, van Gogh’s olive-toned “The Road Menders,” and the Klees and Kandinsky’s. Downstairs are Renoir’s “The Boating Party,” Degas sketches of ballet students, and William Merritt Chase’s “Hide and Seek,” of the gilded age, in chocolate browns and white.  And, beyond DuPont Circle, there are Shakespeare Theater plays followed by tapas, or hamburgers and drafts at my old hangout, the Toombs, at Georgetown, plus symphonies at the Kennedy Center, Whistler paintings at the Freer Gallery, Sabrette “chili cheese” hot dogs from the street vendors, the Kruger courtyard at the Smithsonian Gallery, Luigi’s  pizza, Cafe Mozart wiener schnitzel, and sidewalk cafes downtown, like “Trios” in my wife’s old neighborhood. There are other favorites of mine, like the Spirit of St. Louis at the Air and Space Museum, Antietam’s Danker Church and Cornfield battlefields, Annapolis, Orioles Games, and Bogart films at the Biograph Theater.  What a way to spend twenty-five years of your life.  No complaints.

One of the highlights of the trip was the flight back from Chicago to El Paso on a small regional United Express jet, flying back in the night for three hours over the dark land, with yellow dots and squares representing cities spread over the canvas below, punctuating the black landscape far into the distance. The night was clear and there were no clouds below, just the big dipper above, as I sat, sipping my gin and tonic, admiring Kansas City as we flew directly over it, the street grids very clear down below, like a city map, with dark spaces where the Missouri river ran through town. A while later, we were north of what must have been Oklahoma City, perhaps one hundred miles distant.  We were still passing over small Kansas towns, perhaps Hutchinson, Emporia, ElDorado, McPherson, Newton, Pratt, and larger Wichita, almost directly below at one point. This is my wife’s homeland, her parents and grandparents’ Kansas. This is also the Kansas of my youth, living in Great Bend, Garden City, and Dodge City, traveling through the others as a child. Then, after Oklahoma City, we passed over a dark area of fewer lights as if entering a dark zone, for forty-five minutes until El Paso. Perhaps we flew over my hometown, Roswell, in this dark, desert space. It was magical, riding over the United States heartland at night, soaring, smooth, with the beautiful dotted towns below and others spreading out to the south and east.

 

 

 

Places and Times: Iowa, 1976

I am in Iowa, the place of my birth, on the way back to college in Washington, D.C.  It is 1976.  Driving through the central Iowa countryside, I am alone on the road with my memories, rediscovering my roots, stopping in Newton for a Made Rite sandwich, then on to Des Moines and my southside neighborhood of Watrous, Southwest Ninth, and Park Avenues and Lincoln High School, then on to Winterset, ordering a pork tenderloin sandwich for dinner, even though I am not hungry, at a small cafe on the central square, where they filmed scenes from “Bridges of Madison County.” There is a triangle around Des Moines, from Winterset in the south, to Pella in the east, to Colfax near Des Moines, connecting my paternal and maternal families, fifty miles each way.

I feel close to Winterset, home of the Hindmans on my mother’s side.  My grandmother Pearl was born here.  Her dad, my great-grandfather, Sam Hindman, fought in the Civil War in Tennessee and marched in the veterans parades.  I have a 1915 photograph of the elegantly attired Hindmans in my study.   I feel a strong affinity for Iowa, even though most of the family has moved away to the Southwest, and most have passed away.  My aunt and uncle and cousin on my Dad’s side are buried in a cemetery near the Des Moines airport; my grandparents on my Dad’s side are buried near Drake University, in the veterans section near the flagpole; my mom’s cousin is buried in Newton; and my grandparents and aunt on my Mom’s side are buried near Colfax. The older you get, the more people there are waiting for you on the other side.  My son, Charles, knows little of these people, just as I know little of my great-grandparents.  The LeCocq farm is gone in Pella; the Dodd farms are gone from Colfax, Collins, and Osceola.  The Dodds are, it seems, the typical American story, Midwest farmers who migrated to Arizona after World War II, as new jobs and warm climates lured families away.  Interestingly, the home my mother grew up in still exists in Colfax, a small white frame house sitting next to the county road, with the barn offset.

Iowa means so much to me.  I feel elated just crossing the state line.  Iowa is a trip through my Mom’s past, of the Twenties and Thirties, the family taking shelter from tornadoes in caves, and gypsy campfires in the fields, and lighted windows of passenger trains flashing through dark nights.   There is the family lore, of a local banker absconding with my grandfather’s, Joe Dodd’s, life savings, of Joe’s prize horses, including one named Bill, which he sold to William Jennings Bryan; of my aunt’s burst appendix in Osceola, which led the family to Christian Science; of Joe courting Pearl in Loring.

Thinking of these family stories reminds me of an earlier trip through Iowa that I made with my Uncle, Bob Dodd, in the 1960s.  On that trip together, Bob retraced the family history, pulling at one point up to the farmhouse in Colfax where he, my Mom, and my aunts were kids.  Across the road and up a rise, was a larger white farmhouse, where Loren, Joe Dodd’s older son from an earlier marriage, lived with his family.  Bob said he had only been back to this place twice since he left home in the 1940s.  He was describing the early 1930s, where homeless people were everywhere in the Depression, and a lot of bootleggers suddenly appeared, even in small Colfax.  Everyone helped everyone else.  Tramps appeared at the back door of the farmhouse looking for handouts.  Sometimes men came from town, just to work for almost nothing, often getting paid in food. There wasn’t much criticism of those folks either, since it was survival time.

It was a beautiful evening, with Bob and me sitting in the car, and the sun setting on the golden fields all around.  You could hear the “caw, caw, caw” of crows, and the soft distant drone of a tractor out in the fields.  Bob was telling family stories to me, stories I had heard before.  He was a romantic by nature, had always been the family storyteller, and had done everything in his life: prospector, bull-fighter, signal corps in the Pacific in World War II and POW camp guard, salesman, and technical writer.  Bob had a genius IQ, a member of MENSA, but he couldn’t hold a job.  I was his closest nephew.

Looking up at Loren’s house on the hill, I remember asking, “Can  you recall what happened with Joey, Bob?”  Bob paused, then spoke.  In 1924,when he was just four years old, Bob explained, he was teeter tottering in the front yard with Joey, Loren’s three-year-old son.  Bob pulled the usual childhood stunt, getting the younger, lighter boy up in the air, then jumping off the teeter totter, causing the elevated end to come crashing down.  But, Little Joey, on that end, hit his head on a rock when he landed.  Two days later, when the family was sitting around a huge table in the kitchen, Joey suddenly appeared in his pajamas. As he came into the room, Joey kept trying to open his mouth, but it was apparent that his jaws were locked tight.  Joey’s mother, Gertrude, screamed and picked him up in her arms, and someone muttered “lockjaw.”  Within forty-eight hours, Joey was dead.

Bob paused and looked out the car window on his side.  His voice was suddenly tighter, saying Joey’s death not only destroyed Joey, but it  destroyed Loren, Joey’s father, as well.  Bob described how little Joey laid in his Dad’s arms, having awful rictus spasms, and how he arched his back until it almost broke.  Loren walked the floor with his dying son, in tearful agony, as Joey pulled at his Dad’s hair.  And, when the boy finally died, Loren laid him down on the bed, and ran out into the cornfield, and it was two days before they could find him.  Loren started drinking heavily on that day, and died an alcoholic after losing the farm.  Bob was still looking out the opposite window.  There was silence in the car.   The family always said Bob blamed himself for Joey’s death, even though Bob was only four at the time.   Clearing my throat, I tried to reduce the tension by saying I heard that the farm was riddled with tetanus, several horses had died of it, that it was a miracle that more family members didn’t get it.  Bob said that was true.  He started the car, and we drove in silence the short distance back to Des Moines.  That night, like every night, Bob said a silent prayer for Joey and tried to erase those two terrible days from his mind.  The next day, he flew home to El Paso.

Years later, I told Mom about the trip and Bob’s story about Joey.  She said, “three people were destroyed by the teeter totter that day– Joey, Loren, and Bob–but don’t repeat that.”

Driving through Iowa alone this time, I put the earlier trip with Bob out of my mind, and focus on the current sights, sounds, and smells, much as Hemingway would:  the smell of tall damp grass and thick vegetation near the hilly streets, and of moist air under balmy skies, and of tomato paste, homemade sausage, and  flour dust drifting about in the Italian family pizzeria.

I pass out of Des Moines, and turn onto Interstate 80 East, with a bouquet of flowers in the back seat, pulling off twenty minutes later at the Colfax exit.  After getting lost in Colfax and not remembering where the family cemetery is located, I pull into a Texaco station in the town center, which consists of a couple of warehouses along the railroad tracks, some screened in porch bungalow neighborhoods, and a number of small cafes and stores lining the two major intersecting business streets.  The Texaco station sits near the old, three-story, reddish brick Colfax High School, where my Mom graduated in 1945.  The school is still used.  I place the station attendant as a local, a bit haggard, in his early 60s perhaps, about ten years older than my Mom, and wearing dirty coveralls and a farm implement hat.  He has tired eyes and looks like he might have farmed at one time.

After paying for my gas next to the car, I ask if he knows the Rohrbach cemetery.  I have some flowers to place there, but forgot the way.  He surprises me by asking whose grave I am seeking.  I answer somewhat tentatively, “Pearl Dodd,” stopping before adding “my grandmother.”   Mom had told me that Pearl was loved by everyone in Colfax.  It is possible that his parents knew my grandmother.

The station attendant examined me for a few seconds, like he was looking for a resemblance, then gave me detailed directions. He hesitated a second, like he was about to ask something, but wasn’t sure about it, then ambled back towards his office.   As I opened the car door to get in, he turned back around, and said with a collegial tone and warm smile: “hey, you look like a Dodd.”  With that, he waved friendly goodbye and walked back to his office, and I drove off regretting I had not asked him more.  At that moment, however, I realized I was still connected to Iowa, still connected to a family, and history, and honored that my grandmother, whom I was closest to, had obviously been remembered.